And the verdict is in: vegetarian haggis is awesome! Good texture, just the right amount of spiciness, none of the sheep stomach/lungs. A win-win in my book.
On a side note, is this the most un-intuitive microwave interface you've ever seen?!
It took me about 10 minutes to figure out how to work the darn thing. Note: there are no number buttons to key in the time for cooking. Instead, I hit the round button marked "M" (for "mode", duh), to select a cooking mode (um, "heat"?), then I select a category of food that I am heating (by pictograph, no text here!), and then I use the large round dial second from the top to select a time. And that button in the bottom right, with the diamond icon? Yeah, that's the START button. Of course.
It's like by trying to make a microwave that a non-English speaker could use, they made a microwave that NOBODY can use.
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